Be a part of the Linked UP Church staff. If you find a position appealing, feel free to email your resume.


Be a part of the Linked UP Church staff. If you find a position appealing, feel free to email your resume.

Job Title

Job Description

Exec Chef and Cafe Manager

We are looking to hire an experienced Café Manager to oversee the day to day operations of our café and food services.  This manager’s responsibilities include processing payments, using the café’s Point of Sale system, create healthy and delicious food and beverage items for the menu, securing catering needs as they occur, ensuring that the café is clean and well-presented at all times, exceeding the standards of Food Services.  One should also be able to oversee the maintenance and repair of café equipment.

To be successful as a Café Manager, you should demonstrate exemplary management and leadership skills and ensure that the café staff carries out all duties efficiently.  Ultimately, an exceptional Café Manager should be able to achieve excellent customer service.

Café Manager Responsibilities:

  • Recruiting, training, and supervising café staff (volunteer or employee)
  • Preparing weekly work schedules for volunteers/employees and fining suitable replacements in cases of staff absence.
  • Scheduling and planning menu items for Sunday Dream Team members as well as café menu.
  • Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.
  • Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.
  • Taking inventory of café supplies and ingredients and ordering new stock as needed.
  • Resolving customer complaints regarding food quality and customer service.
  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks’ tasks
  • Implementing hygiene policies and examining equipment for cleanliness
  • Designing new recipes, planning menus and catering options for events.
  • Setting and monitoring performance standards for staff.

Café Manager Requirements:

  • High school diploma or GED
  • Bachelor’s degree or certification in Business Administration, Business Management, or Culinary Services is advantageous.
  • Proven management experience in the hospitality industry
  • Food Handler’s license
  • Safe Serve certification
  • Sound knowledge of food health and safety regulations
  • Strong business acumen
  • Exemplary management skills
  • Excellent organizational and time management skills
  • Effective communication skills
  • Exceptional customer service skills
  • 2+ years culinary education and/or 5+ years in culinary services
  • Advances knowledge of food profession principles and practices

Please submit application, certifications, and resume to